Why should onion be eaten ?

Despite having all the tools, why did our elders eat onions by bursting them

Why should onion be eaten ?

RAJIV DIXIT JI /
Friends, have you ever asked yourself that despite having all the tools, why did our elders eat onions and not eat them after cutting, then the answer is as follows: –

Onions are grown and eaten all over India for the last 5000 years and nowadays all over the world.  Friends, on the cutting of onion, the fast, the substances found in it do chemical work, just like any other food item.  Onions are high in sulfur, so the end product of the chemical process is sulfuric acid (H2SO4), this acid is the most powerful acid found after aqua regia which is the metal of any metal except gold and platinum.  One can destroy it by acting together.

Secondly, on every layer of onion there is a membrane at the top and bottom that is indigestible.  She is able to break away from the membrane, she cuts it together at Katena.  Therefore, cutting onions with any metal is not appropriate.  To show itself modern, it should not be chopped and eaten.  You too should do the same from now on.

This sulfur-rich substance is highest in the upper layers of ganthe (onion) and is only nominal in the middle.  According to the discovery of Wageningen University, Netherlands, quercetin is a very effective antioxidant found in the middle of the bale (onion) which preserves youth and is the main source of vitamin E.  Although this substance is also found in tea and apple, but the substance found in the middle of the bale (onion) digests two times faster than the tea substance and three times faster than the same substance found in apple.  It ranges from 22.40 to 51.82 mg in 100 grams of balsam (onion).

The University of Bern, Switzerland, fed rats with one gram of onions per day, and their bone became strong by 17%.  The middle part of onion cures stomach ulcers and all types of heart diseases.  An entire book can be written on Ganthe (onion) and its middle part, but that’s it for today.

So friends, do not cut and eat onion and make salad.  By punching it, or eating it with something, it will give you a lot of health benefits and will not even tear.  Our elders used to eat onion only after bursting or they used to take direct green leaf onion from the field and used to eat direct without boiling, like you used to eat apple and guava.